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Bee Honey Component Description May 16, 2017

    bee honey Honey is honey from the flowering plants in the flowers collected in the honeycomb brewed honey. Bee from the flowers of flowers to take about 75% of the water content of about nectar, secretions, into their own second stomach, in the body under the effect of a variety of transformation, after 15 days or so repeated brewing vitamins, minerals and Amino acids rich to a certain value, while the nectar in the nectar into the body can be directly absorbed monosaccharide glucose, fructose, less than 23% moisture content stored in the nest, with beeswax sealed. Honey is a supersaturated solution of sugar, low temperature will produce crystallization, the crystallization of glucose, do not produce the crystallization of the main part of the fructose.

   bee honey Component Description

Honey because of bee species, honey, the environment is different, its chemical composition is very different. The main ingredient is fructose and glucose, the total content of about 70%, still contains a small amount of sucrose, maltose, dextrin, gum and nitrogen compounds, organic acids, volatile oil, pigment, wax, natural spices, plant fragments Pollen grains), yeast, enzymes, inorganic salts and the like.

Honey generally contains only trace vitamins, including vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline and so on. In the nitrogen-containing compounds are proteins, peptones, amino acids and so on. Still contains invertase, catalase, amylase, oxidase, reductase and other enzymes, and containing acetylcholine. Ash in the main magnesium, calcium, potassium, sodium, sulfur, phosphorus and trace elements iron, copper, manganese, nickel and so on. Organic acids contain citric acid, malic acid, succinic acid, formic acid, acetic acid and the like.

bee honey Honey contains glucose and fructose, about 65 ~ 80%; less sucrose, no more than 8%; water 16 ~ 25%; dextrin and non-sugar substances, minerals, organic acids and other content of about 5%. In addition, it also contains a small amount of enzymes, aromatic substances and vitamins. Nectar plant species are different, the composition of honey is not the same.

Fresh and mature honey for the viscous transparent or translucent colloidal liquid, some Huaihua honey, can be wrapped in newspapers, and some honey at a lower temperature, can gradually condense into crystals. The specific gravity of honey is 1.401 ~ 1.443.

The color of honey from the water white to deep amber, the difference is large, because the different varieties of nectar plants, honey has different flowers of special aromatic.

  bee honey Honey is a nutritious food, fructose and glucose in honey are easily absorbed by the body. 1 kg of mature honey heat for the 3280 kcal.

Honey for some chronic diseases have a certain effect. Commonly used honey for heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, stomach and duodenal ulcer disease have a good role in medical care. Topical can also treat scald, moisturize the skin and prevent frostbite.